Recipe for carrabba’s lemon butter sauce – Indulge in the tantalizing flavors of Carrabba’s Lemon Butter Sauce, a culinary masterpiece that has captivated taste buds worldwide. This delectable sauce seamlessly blends the tangy zest of lemons with the richness of butter, creating a symphony of flavors that elevate any dish to new heights.
From its humble origins to its widespread popularity, Carrabba’s Lemon Butter Sauce has become an indispensable ingredient in kitchens and restaurants alike. Its versatility and ease of preparation make it a favorite among home cooks and professional chefs.
Overview of Carrabba’s Lemon Butter Sauce: Recipe For Carrabba’s Lemon Butter Sauce
Carrabba’s Lemon Butter Sauce is a versatile and flavorful sauce that enhances the taste of various dishes. Its unique combination of tangy lemon juice, rich butter, and aromatic herbs creates a harmonious balance of flavors. The sauce’s popularity stems from its ability to complement a wide range of cuisines, from seafood to pasta and vegetables.
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1 tablespoon |
| Fresh basil, chopped | 1 tablespoon |
| Salt and pepper | To taste |
Nutritional Information per Serving:
- Calories: 150
- Fat: 12g
- Sodium: 200mg
Step-by-Step Cooking Instructions, Recipe for carrabba’s lemon butter sauce
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Whisk in lemon juice and bring to a simmer.
- Stir in chopped parsley and basil.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately.
Variations and Adaptations
Carrabba’s Lemon Butter Sauce can be customized to suit different tastes and preferences:
- Add capersfor a briny and tangy flavor.
- Use white wineinstead of lemon juice for a richer and more complex taste.
- Add a pinch of cayenne pepperfor a subtle kick.
- Garnish with grated Parmesan cheesefor a savory and nutty flavor.
Pairing Suggestions
Carrabba’s Lemon Butter Sauce pairs well with a variety of dishes:
- Seafood, such as grilled salmon or shrimp
- Pasta, such as linguine or fettuccine
- Vegetables, such as asparagus or broccoli
- Chicken, such as grilled or roasted chicken breasts
Presentation and Serving Tips
To enhance the presentation of Carrabba’s Lemon Butter Sauce:
- Drizzlethe sauce over the dish in an attractive pattern.
- Garnishwith fresh herbs, such as parsley or basil.
- Serveat an appropriate temperature to maintain its consistency and flavor.
FAQ Resource
What is the key ingredient in Carrabba’s Lemon Butter Sauce?
Fresh lemons
Can I use a different type of butter in the sauce?
Yes, you can use unsalted or salted butter, depending on your preference.
How long does the sauce last in the refrigerator?
Up to 3 days
